Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Author: SZYQ1
This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always...
Author: Lobbylady
Skip the mayo and the dairy in an updated version of potato salad that's sure to be a hit at your next picnic. Serve it warm the day it's made, or let the flavors deepen in the refrigerator overnight.
Layers of thinly-sliced potatoes, a creamy sauce and two different types of cheese make this the best Easy Au Gratin Potatoes recipe you'll ever taste!
Author: Blair Lonergan
Here's an alternative to all those extra sugary sweet potato recipes!
Author: Jessica Schumacher
This simple, classic French celery root salad is made with celery, mayo, mustard, lemon juice, and spices. It's delicious with roasted meat.
Author: Molly Watson
Author: Florence Fabricant
Grilled zucchini that can be used in place of the French fry.
Author: Amy Lawler
On a hurried school day, my kids love this on toast or muffins. I always keep on batch on hand. They tell me it tastes like Texas Roadhouse® butter.
Author: 4roosters
Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
Author: Fioa
Author: Florence Fabricant
This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency,...
Author: janmaio
"Confit" is food that has been preserved in fat, and when this method is applied to garlic cloves, the flavor becomes concentrated, it brings out the natural sweetness, and tames the strong bite. Add to...
Author: France C
Love warm blueberry muffins and the sweet taste of homemade blueberry pie? This recipe is the perfect harmony of both - a muffin bursting with both blueberry pie filling and fresh blueberries.
Author: By Betty Crocker Kitchens
Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!
Author: Kelly Anthony
This is a good basic barbeque. I personally like this sauce.
Author: Brandon Squige Johnson
Author: Pierre Franey
Make this spicy Thai salad as hot as you like with extra chillies - it's so named because the heat should induce tears! The fillet steak can also be cooked as you like it
Author: Elena Silcock
My mother made this growing up and I was not very fond of it, but through time I acquired a taste for it. My husband loves it and I usually make it once a week. It is quick to prepare.
Author: Laura Dobbins Corbett
If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.
Author: SHECOOKS2
This homemade cranberry sauce is classic. Made from fresh or frozen cranberries and ready in 20 minutes, it's a must-have for Thanksgiving dinner. Easy to make-ahead, too!
Author: Elise Bauer
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Author: Snacking in the Kitchen
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends...
Author: RENE1959
In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side...
Author: Muy Bueno
There are people that will go through their entire life never having experienced the pure joy of fresh fish topped with a perfectly made brown butter sauce. That so many will not allow themselves to enjoy...
Author: Chef John
If you love Buffalo chicken wings, but don't love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining;...
Author: By Betty Crocker Kitchens
Whole steamed artichokes are an impressive appetizer or side dish, but they're actually very easy to make. Prepare in advance and reheat before serving with the herb-accented lemon sauce.
Author: Paula Kittelson
Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!
Author: Diana
This savory quick bread is easy to make and versatile. Try it lightly toasted for breakfast or tea, or drizzled with a little honey. You may also slice it thin and serve it with cheese.
Author: Martha Rose Shulman
Author: Trish Hall
Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.
Author: Matthew Broomhead
Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope...
Author: Bren
Great as a side dish for almost any meal... My husband and family love this dish. Also great for kids that don't like vegetables.. My son thinks he is eating spaghetti noodles!
Author: Lindsey Swanson
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Author: Elizabeth
From Betty's Soul Food Collection... Glam up basic sugar snap peas by sautéing this classic veggie with onion and garlic, then blending in thyme-flavored rice.
Author: By Betty Crocker Kitchens
Loaded with fresh parsley, chives, cheese, garlic and olive oil, this fresh herb bread with yeast dough is one of the simplest and most delicious breads you'll ever make. The yeast dough is cut into rolls,...
Author: Ester | esterkocht.com
Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil
Author: Tom Kerridge
In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.
Author: By Betty Crocker Kitchens
Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a condiment with any Caribbean, Indian, or Asian meal.
Author: Linda Larsen
Stovetop full of other sides? Use the microwave for this appealing autumn dish for six.
Author: By Betty Crocker Kitchens
Impress someone special with this delightful salad of greens, mushrooms and leeks with a homemade Parmesan-Dijon dressing.
Author: Betty Crocker Kitchens
Creamy rice pairs well with crisp-tender beans and peppers. It's a terrific side dish that goes great with many meals.
Author: Betty Crocker Kitchens
A satisfying Southwest-inspired side dish or vegetarian entrée, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.
Author: Cheri Liefeld
Author: Julia Reed
Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes.
Author: Doug Matthews
I think when you pair these with a simple plate of black beans and rice, you're talking about a super simple, very frugal, and very delicious dinner. I really hope you give them a try soon.
Author: Chef John